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Paella valenciana

Jan 31, 2018 | Gastronomy, Tourism

Paella valenciana

Ingredients:

  • 400 gr. of rabbit.
  • 400 gr. of chicken.
  • 250 gr. of green beans.
  • 150 gr. of tavella.
  • 150 gr. of carob.
  • 1 ripe tomato
  • 500 gr. of rice.
  • 8 tablespoons of oil.
  • A pinch of sweet paprika.
  • Saffron.
  • Salt.

Preparation (4 servings)

In a paella to the fire, we throw the oil and once hot we put the chopped meat, we fry it well and we add the green beans, the carob and the tavella. We continue with the sofrito about eight minutes and we toss the grated tomato. Move a little and add the rice, paprika, saffron and water. When boiling, adjust salt.